[Sca-cooks] Hello, Intorducing myself

Antonia Calvo ladyadele at paradise.net.nz
Wed Dec 9 12:57:02 PST 2009

Craig Daniel wrote:
> On Wed, Dec 9, 2009 at 2:51 PM, Robin Carroll-Mann
> <rcarrollmann at gmail.com> wrote:
>> The Anonymous Andalusian Cookbook, which is from 13th c. Muslim Spain,
>> has some similar recipes, including the only recipe I've seen that is
>> close to a turducken (ie., with multiple beasts each inside the next,
>> like Russian nesting dolls).
> Of course, that cuisine wouldn't include any versions with hogs even
> if a thousand new sources turned up for it, considering the dominant
> religious beliefs of the area...

You never know.  Presumably Spanish Christians continued to eat pork.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list