[Sca-cooks] Hello, Intorducing myself
ranvaig at columbus.rr.com
Wed Dec 9 13:47:45 PST 2009
>Sew up this opening and place the ram in
>a hot tannur and leave it until it is done and browned. Paint it with
>that sauce and then place it in the body cavity of a calf which has
>been prepared clean; sew it up and place it in the hot tannur and
>leave it until it is done and browned; then take it out and present
>I don't know why the recipe title says "Roast Calf", but the recipe
>itself begins with a lamb. Scribal error?
Because the calf ends up on the outside, even though the recipe
starts in the middle.
I've heard of a recipe that has a whole camel on the outside... I
don't remember the source though.
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