[Sca-cooks] Galentynes again

[Stefan li Rous]

I wrote:
<<< "What is a galentine?" and what isn't.  Most of these recipes  
sounded
like stews, but apparently it is more specific than that. I've been
trying to figure out how to catalog and describe these, but it also
sounds like Alys' message here is similar. >>>

And Johnnae replied with a compilation of messages from this list by  
various gentles, and ended it with indicating that the answers were  
sparked then by this question:
<<< So, what is a "galantyne"? Somehow, I don't think it is a long rowed
boat made of galangale...

Stefan >>>

Sigh. The guy must have a short memory. Or has a learning problem. I  
ought to recommend this site called the Florilegium to him...

Since I seem to be creating a file on filets-n-Galentine-msg or  
Galantine-msg, I guess I ought to dig through the old messages in  
various files and add them to this file. For the next time he (or  
someone else?) asks about this series? type? of dish.

Thanks, Johnnae.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****