[Sca-cooks] lampreys
Antonia Calvo
ladyadele at paradise.net.nz
Thu Dec 10 01:15:52 PST 2009
Stefan li Rous wrote:
> Has anyone cooked one of the medieval lamprey recipes? Where did you
> get the lamprey? Or did you substitute something for it. Perhaps a
> different type of eel?
http://www.southsoundeats.com/blog/eds-table/lamprey-eel-deal/
Makes them sound delicious, but not especially like eel. (On the other
hand, I like eel-- maybe I'd like lamprey, too!)
>
> Or did you hunt them in the wild? Doesn't the lake at Pennsic or Gulf
> Wars have lampreys? Or am I thinking of some other critter?
You're not thinking of hagfish, are you? I know they're an introduced
pest in the Great Lakes (no real idea obout Cooper's Lake-- just a guess).
In any case, I don't think they're edible.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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