[Sca-cooks] "Correct" pies

Michael Gunter countgunthar at hotmail.com
Fri Dec 11 07:03:07 PST 2009

> The shape in question is generally a squat round cylinder shape with vertical sides, or sightly bulging sides with a slightly pinched-in upper circumference, like one of those pot-bellied bean pots, with a slightly domed top. The point is that the shape reflects the lack of a pie plate in forming the dough.
> Adamantius

Here's a link showing what they look like, along with a video of

making a pie.




I really want to try this.


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