[Sca-cooks] "Correct" pies

[Michael Gunter]

> The shape in question is generally a squat round cylinder shape with vertical sides, or sightly bulging sides with a slightly pinched-in upper circumference, like one of those pot-bellied bean pots, with a slightly domed top. The point is that the shape reflects the lack of a pie plate in forming the dough.
> 
> Adamantius


Here's a link showing what they look like, along with a video of

making a pie.

 

http://tudorcook.blogspot.com/2009/03/hmmmmm-pie.html

 

I really want to try this.

 

Gunthar
 		 	   		  
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