[Sca-cooks] "tagliatelli"? "gnocchetti"?
Huette von Ahrens
ahrenshav at yahoo.com
Sat Dec 12 20:28:31 PST 2009
Gnocchetti in the US is called Shell Macaroni. My main use for it is in cold summer salads. I make a wonderful tuna fish pasta salad that has been served once a week every summer. My family adores it.
--- On Sat, 12/12/09, Suey <lordhunt at gmail.com> wrote:
> From: Suey <lordhunt at gmail.com>
> Subject: [Sca-cooks] "tagliatelli"? "gnocchetti"?
> To: sca-cooks at lists.ansteorra.org
> Date: Saturday, December 12, 2009, 2:50 PM
> Stefan wrote:
> > Okay, what is "tagliatelli"? What is "gnocchetti"?
> Tagliatelle consists of long, flat ribbons about 0.25 to
> 0.375 inches wide. Normally it is served with sauces. It is
> similar to fettuccine.. Gnocchetti is pasta in the shape of
> a curved shell with ridges on the outside. It is a small
> version gnochi. Traditionally, it is served with heavy
> sauces. Don´t worry about it Stephen. The only reason why I
> know is because my son is a pasta lover and prepares it all
> the time!
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