[Sca-cooks] A couple of questions-

lilinah at earthlink.net lilinah at earthlink.net
Sat Dec 12 23:34:15 PST 2009

Re: Alfredo
Adamantius wrote:
>Cream is sometimes added to emulsified sauces to help keep them from 
>"breaking", and also to simulate the quality of certain grades of 
>butter, to create a certain effect. But it wasn't in the original 

Mea culpa, mea maxima culpa.
Someone sometimes called Urtatim

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