[Sca-cooks] hats: was "Top Chef" vs "Hell's Kitchen"
sprucebranch at gmail.com
Sun Dec 13 10:13:29 PST 2009
For hot areas where you have to put out a lot of effort, I can recommend
surgical caps. They cover most of your head, are absorbent, and have a
terry cloth strip to sop up the sweat on your brow.
Plus, you can get them for 10 bucks, in a variety of patterns. I liked the
On Thu, Dec 10, 2009 at 10:10 AM, Kathleen A Roberts <karobert at unm.edu>wrote:
> On Thu, 10 Dec 2009 12:05:20 -0600
> Michael Gunter <countgunthar at hotmail.com> wrote:
>> good lord! i think appearance is as much a part of professionalism as
>>> knowledge and execution.
>> Heh. Then you haven't seen many top cooks.
>> Tony Bourdain put it best when he referred to them as
>> "His pirate crew".
> skull and crossed bones kerchiefs would be perfectly fine. 8) just as long
> as the dredlocks ain't bobbing and the long hair ain't blowing in the
> exhaust wind.
> one year, the midwinter feast crew (not mine) were wearing chef coats and
> chef hats. i thought that a bit extreme. and silly.
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
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Ian of Oertha
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