[Sca-cooks] Period pasta sauce
christianetrue at earthlink.net
Tue Dec 15 12:51:00 PST 2009
>I couldn't spot a price for fresh tuma, but I find pasta with cheese
>isn't excessively expensive to serve, even if cheese isn't exactly
>economical. 200g of cheese + 50g of butter is plenty for 500g of dry
>pasta, and that makes at least 12 feast portions.
>Antonia di Benedetto Calvo
I spotted in a Chicago foodie's blog the price of the fresh tuma he obtained; $12 a pound. Eeep.
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