[Sca-cooks] Period pasta sauce

Christiane christianetrue at earthlink.net
Tue Dec 15 12:51:00 PST 2009

>I couldn't spot a price for fresh tuma, but I find pasta with cheese 
>isn't excessively expensive to serve, even if cheese isn't exactly 
>economical.  200g of cheese + 50g of butter is plenty for 500g of dry 
>pasta, and that makes at least 12 feast portions. 
>Antonia di Benedetto Calvo

I spotted in a Chicago foodie's blog the price of the fresh tuma he obtained; $12 a pound. Eeep. 


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