[Sca-cooks] In Search Of A Recipe
Kathleen A Roberts
karobert at unm.edu
Wed Dec 16 12:03:28 PST 2009
On Thu, 17 Dec 2009 09:00:03 +1300
Antonia Calvo <ladyadele at paradise.net.nz> wrote:
> Wow. I assume the Scottish dessert they're referring to
>is Crowdie Cream, but that's just whipped cream, toasted
>oats, crushed raspberries and honey.
reminds me of the irish stirabout, an oat porridge, which
could be enriched with all kinds of things from cream to
butter to fruit to nuts the higher your station.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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