[Sca-cooks] In Search Of A Recipe

Kathleen A Roberts karobert at unm.edu
Wed Dec 16 12:03:28 PST 2009

On Thu, 17 Dec 2009 09:00:03 +1300
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:

> Wow.  I assume the Scottish dessert they're referring to 
>is Crowdie Cream, but that's just whipped cream, toasted 
>oats, crushed raspberries and honey.

reminds me of the irish stirabout, an oat porridge, which 
could be enriched with all kinds of things from cream to 
butter to fruit to nuts the higher your station.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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