[Sca-cooks] about the Settiveli <WAS Re: Grilled lamb intestines, yummy!>
chimene at ravensgard.org
Wed Dec 16 13:04:10 PST 2009
Apparently the official, real thing is a trade-marked winner of some
big European Pastry Chef's annual competition, so there isn't likely
to be an "official" recipe on-line.
Hmm, the inventor of this [Luca Mannori Prato, Tuscany] is
interviewed because he's writing a book :
>>...the evolution of the great Setteveli (sevel veils)?
>The Setteveli is the sweet that made me famous, after winning the
>World [Pastry] Cup in Lyon, in 1997.
A couple of pictures of the item:
and this very good looking attempt at "can I duplicate the picture"
This was the only working recipe I found, in about 20 minutes?
>This is a fun blog. Great photos too. And if I ever find a recipe
>for setteveli (a seven layer cake with hazelnut cream, chocolate
>mousse, pralines, etc.) I will surely share it.
>But back to the lamb guts on a stick, is this popular in other areas
>of the Meditteranean?
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