[Sca-cooks] Olives
Mark Hendershott
crimlaw at jeffnet.org
Sun Dec 20 12:22:22 PST 2009
About three weeks ago I asked about curing olives. Several helpful suggestions for which I thank you all.
Mother nature fixed the issue for this year. I had not picked the crop because I wanted ripe olives. A freeze with temperatures down to 13 degrees destroyed the olives on the tree. The tree is OK I think.
Several commercial groves have been planted in Western Oregon in recent years. I think the message is to make oil or green olives.
Glad Yule to all
Simon Sinneghe
Briaroak, Summits, An Tir
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