[Sca-cooks] What to make

[Susan Lin]

When all else fails, my "go to" is - 350 degrees F until lightly brown
around the edges (check after 15 minutes)
Shoshanna

On Mon, Dec 21, 2009 at 9:09 AM, Georgia Foster <jo_foster81 at hotmail.com>wrote:

>
>
>
> What I don't recall was how long at what temp.
>
> Ideas?
> Cheers
> Malkin
>
> Otherhill
>
> Artemisia
>
> Jo (Georgia L.) Foster
>
> Never knock on Death's door.
> Ring the doorbell and run ... he hates that.
>
> I don't want to set the world on fire, I'm just trying to light a candle.
>
>
>
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