[Sca-cooks] OP - roast beef accompaniment

Kathleen A Roberts karobert at unm.edu
Mon Dec 21 13:23:13 PST 2009

On Mon, 21 Dec 2009 14:09:37 -0700
  Susan Lin <susanrlin at gmail.com> wrote:
> What is it in particular he doesn't like about the 

i don't know.  he's not big on bitter so that might be it.
> What about making a mint sauce (NO NOT mint jelly) like 
>I do for lamb?

the only use he has for mint is in a julep.  swears he was 
traumatized by a tube of mint toothpaste as a child. 8)

tapenade sounds like something he might like.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list