[Sca-cooks] OP - roast beef accompaniment
Kathleen A Roberts
karobert at unm.edu
Mon Dec 21 13:23:13 PST 2009
On Mon, 21 Dec 2009 14:09:37 -0700
Susan Lin <susanrlin at gmail.com> wrote:
> What is it in particular he doesn't like about the
i don't know. he's not big on bitter so that might be it.
> What about making a mint sauce (NO NOT mint jelly) like
>I do for lamb?
the only use he has for mint is in a julep. swears he was
traumatized by a tube of mint toothpaste as a child. 8)
tapenade sounds like something he might like.
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