[Sca-cooks] OP - roast beef accompaniment

Kathleen A Roberts karobert at unm.edu
Mon Dec 21 13:31:40 PST 2009

On Mon, 21 Dec 2009 16:29:10 -0500
  Gretchen Beck <grm at andrew.cmu.edu> wrote:

> Camelline sauce!
well, that's two for camelline!   which made me think of 
the black pepper sauce in master huen's cookbook (damn if 
i can remember the name of it).  he loves black  pepper.

i am lucky that there are very few things he doesn't like, 
esp when i sneak in something period.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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