[Sca-cooks] OP - roast beef accompaniment
Kathleen A Roberts
karobert at unm.edu
Mon Dec 21 13:31:40 PST 2009
On Mon, 21 Dec 2009 16:29:10 -0500
Gretchen Beck <grm at andrew.cmu.edu> wrote:
> Camelline sauce!
well, that's two for camelline! which made me think of
the black pepper sauce in master huen's cookbook (damn if
i can remember the name of it). he loves black pepper.
i am lucky that there are very few things he doesn't like,
esp when i sneak in something period.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
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University of New Mexico
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