[Sca-cooks] OP - roast beef accompaniment

Pixel, Goddess and Queen pixel at hundred-acre-wood.com
Mon Dec 21 13:54:11 PST 2009

I second the suggestion for a mustard sauce. Mmmmm, mustard and roast 

Margaret FitzWilliam

On Mon, 21 Dec 2009, Kathleen A Roberts wrote:

> so here is what i am working on....
> cranberry sauce : turkey :: x : roast beef
> after years of pushing it around his plate, i finally find out dear heart is 
> not that fond of horseradish (and the accompanying sour cream) with his roast 
> beef.
> anyone else have any ideas to fill in the equation?  i am also toying with 
> serving brussel sprouts w/ bacon and vinegar, harvard beets, cauliflower 
> gratin and some kind of potato for the gravy.
> thanks
> cailte

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