[Sca-cooks] OP - roast beef accompaniment
johnnae at mac.com
Mon Dec 21 17:35:03 PST 2009
So a rich brown gravy for the potatoes.
Perhaps an au jus sauce for the beef or
just go all the way and serve a bearnaise sauce.
On Dec 21, 2009, at 4:03 PM, Kathleen A Roberts wrote:
> so here is what i am working on.... cranberry sauce : turkey :: x :
> roast beef
> after years of pushing it around his plate, i finally find out dear
> heart is not that fond of horseradish (and the accompanying sour
> cream) with his roast beef.
> anyone else have any ideas to fill in the equation? i am also
> toying with serving brussel sprouts w/ bacon and vinegar, harvard
> beets, cauliflower gratin and some kind of potato for the gravy.
> thanks cailte
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