[Sca-cooks] What to make

David Walddon david at vastrepast.com
Mon Dec 21 18:25:56 PST 2009

My mother uses cornstarch in hers and it makes the texture like velvet!
I can't wait until she gets here and makes a batch and some mince tarts.

On 12/21/09 9:01 AM, "Susan Lin" <susanrlin at gmail.com> wrote:

> I'll agree with that!  My parents brought me back a cookbook from their trip
> to Scotland years ago and the recipe indeed calls for rice flour and white
> flour.
> Shoshanna
> On Mon, Dec 21, 2009 at 9:56 AM, Susan Fox <selene at earthlink.net> wrote:
>> If you can, substitute rice flour for 1/4 of the total flour in the recipe.
>>  Makes the shortbread very "short" and crumbly and gives it slightly gritty
>> bite which will make every true Scot roll their eyes toward heaven and
>> mention their grandmother.
>> Selene
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