[Sca-cooks] OP - roast beef accompaniment

Antonia di Benedetto Calvo dama.antonia at gmail.com
Mon Dec 21 23:23:00 PST 2009

Phil Troy / G. Tacitus Adamantius wrote:
> I've got an established bee in the bonnet regarding the blurring of presentations, dishes, and sauces, of course -- see previous rants on Caesar Salad Dressing and Alfredo Sauce. 

Oh, don't get me started about pasta "carbonara" and eggs "Benedict"...

> I blame the people who think all sauces are made from stuff in envelopes.


Is it only me who must sometimes suppress an *extremely* strong urge to 
march into a restaurant kitchen and say "let me show you how to make 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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