[Sca-cooks] "Bad" language

Antonia di Benedetto Calvo dama.antonia at gmail.com
Wed Dec 23 10:30:04 PST 2009

Barbara Dodge wrote:
> How would people feel about Chef du Jour!

I use that a little when talking about multi-day events where there are 
meals being prepared each day.  I should use it more-- sound much nicer 
than 'Wednesday dinner cook'.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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