[Sca-cooks] Pasta Carbonara and Eggs Benedict

Antonia di Benedetto Calvo dama.antonia at gmail.com
Wed Dec 23 19:23:44 PST 2009

Phil Troy / G. Tacitus Adamantius wrote:
> Put salted water on to boil. In a saute pan, heat a little olive oil and fry some shredded bacon, prosciutto, pancetta or, ideally, guanciale, which is a cured hog jowl. Add and sweat some onion, and chopped garlic. Some people add chopped sweet peppers as well, but this isn't strictly necessary.
And now I've realised this is *exactly* what I want to eat.  I don't 
have guanciale *or* pancetta on hand, but I do have part of a superior 
smoked free-range ham and some pecorino Romano...

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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