[Sca-cooks] Pasta Carbonara and Eggs Benedict
Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 24 21:08:38 PST 2009
Stefan li Rous wrote:
<<< Wow. Definitely not what I had come to know as "pasta Carbonara". I
still like what I've had, but would like to try these others some day.
<<< So, what have you seen labelled pasta carbonara?
Antonia di Benedetto Calvo >>>
I thought on restaurant menus in lower-end "Italian" restaurants. Also
perhaps on frozen dinners.
Thanks for the recipe/directions, Adamantius. That doesn't sound too
difficult and I often have the ingredients around. Most likely the
thing I'd have to go the store for would be the pasta. :-)
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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