[Sca-cooks] Knife Sharpeners

Dan Brewer danqualman at gmail.com
Sat Dec 26 21:56:12 PST 2009

Learn to use a stone.  With a stone you can get the edge you want not what
has been decided for you.  A stone can ttravel with you and needs nothing
but a little water to work well.

Dan in Auburn

On Sat, Dec 26, 2009 at 6:16 PM, David Walddon <david at vastrepast.com> wrote:

> Lately I have seen some electric knife sharpeners from some of the higher
> end knife companies (and also at several different price points!)
> Anyone had any luck (or not) with these products?
> Eduardo
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