[Sca-cooks] Christmas Stuff

Susan Lin susanrlin at gmail.com
Mon Dec 28 07:11:46 PST 2009

They used a pan like that (only much bigger with many more "divits") at the
Japanese street vendors who were making the octopus balls (some sort of
dough with a piece of octopus in the middle) when we were there earlier this


On Mon, Dec 28, 2009 at 6:44 AM, Ginny Beatty <ginbeatty at gmail.com> wrote:

> I gave my nephew one of those cast iron pancake puff pans aka
> æbleskiver pans. Chef Joey, 11,  loved it, of course. I'm starting him
> young in his path to madd cooking skillz.
> Then I found out my sister had a similar kind of pan that she got from
> our stepmother when she went to Japan. It's known as an takoyaki pan.
> She then gave it to me. *score*!. I like this kind of re-gifting. :)
> Gwyneth
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