[Sca-cooks] Knife Sharpeners

[Susan Lin]

Wow - that one looks like a medieval torture contraption!
I'm old fashioned - Once a year I try to bring my knives in to be sharpened
by a professional and I have a three stone manual sharpening "system" with a
rough, fine and very fine stone I use between professional sharpenings.

I've always been told that the electric ones grind off too much of the
blade.  I thought about getting one for my mother but her grip is so wonky
I'm afraid the vibration would startle her and she'd let the knife fly
hurting herself (or the cat!)

shoshanna

On Mon, Dec 28, 2009 at 11:08 AM, David Herzog <
norcaldutchovendave at yahoo.com> wrote:

> The only sharpener I use any more is a Warthog knife sharpener. These
> things are awesome and worth more than the $100.00 that they cost! They have
> different grits, you can set different angles to give your cutting
> instrument a razor sharp edge and they are portable and work every time!
> heres ordering information:
> http://www.WarthogSharp.com <http://www.warthogsharp.com/>
> To order
> 1-866-400-1122
> warthogman at intergate.com
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>