[Sca-cooks] Looking for some recipe help

[Johnna Holloway]

Have you taken a look at
> Andrew Dalby's Flavours of Byzantium and
> and Byzantine Cuisine by Henry Marks?

Description of Dalby's book is at
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn145.htm
Charles Perry's review is at http://www.cornucopia.net/aboutfb.html
Henry Marks -- is sold by Devra.
More about it at
http://tastesofmaviboncuk.blogspot.com/2005/07/tastes-and-smells-of-byzantium.html
There's also a review by Dalby of it in PPC.

They might give you some ideas.

Johnnae

On Dec 7, 2009, at 9:13 AM, Lance Blades wrote:

> Greetings good gentles.  I am new to this list but have some  
> questions that I hope you can help me with.
> I am preparing the 12th Night feast for my Barony in January with  
> the theme that "All Rods Lead to Byzantium"  I am looking to prepare  
> a feast of 30 items .as we are celebrating our 30th anniversary.   
> snipped
>
> Thanks for your advice,
> Brother Selewine