[Sca-cooks] "Top Chef" vs "Hell's Kitchen"

[Kathleen A Roberts]

On Thu, 10 Dec 2009 12:05:20 -0600
  Michael Gunter <countgunthar at hotmail.com> wrote:
> 
>> good lord! i think appearance is as much a part of 
>> professionalism as knowledge and execution.
> 
> 
> Heh. Then you haven't seen many top cooks. 
> 
> Tony Bourdain put it best when he referred to them as
> 
> "His pirate crew".

skull and crossed bones kerchiefs would be perfectly fine. 
8)  just as long as the dredlocks ain't bobbing and the 
long hair ain't blowing in the exhaust wind.

one year, the midwinter feast crew (not mine) were wearing 
chef coats and chef hats.  i thought that a bit extreme. 
 and silly.

cailte


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Kathleen Roberts
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University of New Mexico
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