[Sca-cooks] "Correct" pies

[Johnna Holloway]

See also
Ivan Day's website which can be found at

http://www.historicfood.com/portal.htm

The pie photos and recipes are scattered throughout the recipe section.

See also photos for his pastry classes.

Johnnae


On Dec 11, 2009, at 10:03 AM, Michael Gunter wrote:

>
>> The shape in question is generally a squat round cylinder shape  
>> with vertical sides, or sightly bulging sides with a slightly  
>> pinched-in upper circumference, like one of those pot-bellied bean  
>> pots, with a slightly domed top. The point is that the shape  
>> reflects the lack of a pie plate in forming the dough.
>>
>> Adamantius
>
>
> Here's a link showing what they look like, along with a video of
>
> making a pie.
> http://tudorcook.blogspot.com/2009/03/hmmmmm-pie.html
>
> I really want to try this.  Gunthar