[Sca-cooks] A couple of questions-

[Judith Epstein]

On 12 Dec 2009, at 10:50 PM, Stephanie Yokom wrote:

> I was also looking for any type of documentation for a whipped cream for a
> modern dessert for an upcoming event that I was asked to prepare and I was
> trying to give it some type of medieval feel.  Surprisely, it isn't
> chocolate...its cranberry/cream cheese pound cake.
> 
> Sabra
> (Who is really cringing at serving dessert at this event.  Not that it isn't
> good stuff, I am not too thrilled about it being there because it is a 100 %
> modern recipe)

...a 100% modern recipe which I'm going to need, please and thank you! Email privately so no one gets huffy about this not being a modern-cooks mailing list.

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D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org
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