[Sca-cooks] Decadence menu

[Elaine Koogler]

Well, a group of us including Mistress Hauviette d'Anjou (Channon
Mondoux),We would like to publish it with redactions of the more useable
recipes that it contains.  We plan to include a history of Japanese cookery
and other commentary on period Japanese cuisine.  The book itself has been
translated by Lord Ii and Lady Aine, and they are working on polishing the
translation.  As we can, Mistress Hauviette and I are, as time permits,
working on the redactions.  I am also working on the historical part and
will serve as editor for the book.

We would love to have funding so that we can publish our work.  There is
almost nothing published along these lines.  The only other book is a
history of Japanese cuisine that doesn't include anything directly from a
Japanese cookery book nor any recipes.

If it's ok, I'm also forwarding this to Mistress Hauviette.  She has been
doing a great deal of work on Turkish cuisine, having already published an
ebook of Turkish culture, cuisine and recipes.  I believe she has a couple
of other projects she would like to undertake, including one that deals with
recipes that might have been served to the women in the Topkapi palace.

If you want any further information, please let me know and I'll try to
supply it!

Kiri

On Sun, Dec 20, 2009 at 1:19 PM, Ana Valdés <agora158 at gmail.com> wrote:

> Tell me what kind of work you want to do :)
> I am in a strange situation now, first time employed, in the State, as
> civil
> servant, working with education for Art and a budget of 500.000 dollars
> every year :)
> It meas I can hire creative people :)
> A challenge for a 56 years old anarchist :)
> Ana
>
> On Sun, Dec 20, 2009 at 5:50 PM, David Walddon <david at vastrepast.com>
> wrote:
>
> > I LOVE STOCKHOLM!
> > The Wild Boar chinches the case.
> > If there is ever a job there I am taking it!
> > Eduardo
> >
> > On 12/20/09 1:43 AM, "Ana Valdés" <agora158 at gmail.com> wrote:
> >
> > > But in the case you really WANT a wild boar you are welcome to Sweden!
> :)
> > > The population of wild boars is increasing rapidly and you van hunt
> them
> > > everywhere. I live in a suburban area to Stockholm, 100 meters from the
> > > subway station, 200 meters from the woods and we see wild boars quite
> > often.
> > > Ana
> > >
> > > On Sun, Dec 20, 2009 at 8:02 AM, Laura C. Minnick <lcm at jeffnet.org>
> > wrote:
> > >
> > >> Phil Troy / G. Tacitus Adamantius wrote:
> > >>
> > >>> On Dec 20, 2009, at 12:33 AM, Antonia di Benedetto Calvo wrote:
> > >>>
> > >>>
> > >>>
> > >>>> What we occasionally get isn't a "wild" boar, strictly speaking.
>  It's
> > >>>> one of these sort of arrangements
> > >>>> http://www.johnberryhunting.com/new_zealand_boar01.jpg
> > >>>>
> > >>>> which is basically a feral strain of these guys
> > >>>> http://en.wikipedia.org/wiki/Kunekune
> > >>>>
> > >>>>
> > >>>
> > >>> Do you remove the eyeglasses before cooking???
> > >>>
> > >>> Ada... erm... 'Lainie
> > >>>
> > >>>
> > >>>
> > >> Hey there you! Let's not be takin' my name in vain! I want royalties!
> > >>
> > >> The One and Original 'Lainie
> > >>
> > >> --
> > >> "It is our choices Harry, that show what we truly are, far more than
> our
> > >> abilities."  -Albus Dumbledore
> > >>
> > >> ~~~Follow my Queenly perambulations at:
> > http://slugcrossings.blogspot.com/
> > >>
> > >>
> > >> _______________________________________________
> > >> Sca-cooks mailing list
> > >> Sca-cooks at lists.ansteorra.org
> > >> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> > >>
> > >
> > >
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
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> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
>
> --
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> http://caravia.stumbleupon.com
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> Gondolgatan 2 l tr
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> Sweden
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> mobil 4670-3213370
>
>
> "When once you have tasted flight, you will forever walk the earth with
> your
> eyes turned skyward, for there you have been and there you will always long
> to return.
> — Leonardo da Vinci
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