[Sca-cooks] OP - roast beef accompaniment

[Kathleen A Roberts]

On Mon, 21 Dec 2009 14:09:37 -0700
  Susan Lin <susanrlin at gmail.com> wrote:
> What is it in particular he doesn't like about the 
>horseradish?  

i don't know.  he's not big on bitter so that might be it.
> 
> What about making a mint sauce (NO NOT mint jelly) like 
>I do for lamb?

the only use he has for mint is in a julep.  swears he was 
traumatized by a tube of mint toothpaste as a child. 8)

tapenade sounds like something he might like.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
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W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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