[Sca-cooks] OP - roast beef accompaniment

[Antonia Calvo]

Johnna Holloway wrote:
> Having met Cailte/Kathleen's husband, it seemed
> like a choice he might like. Once you rule out horseradish...
> lets see..
>
> "Roast beef tastes best when served with tomato sauce, mushroom sauce, 
> or mustard."
> American Cookery. 1921
>
>
>> Johnna  wrote: an au jus sauce
>>
>> Gnaaaaarrrghh!

No, no-- I like roast beef au jus.  I just hate the description "an au 
jus sauce".


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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