[Sca-cooks] OP - roast beef accompaniment
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Mon Dec 21 23:23:00 PST 2009
Phil Troy / G. Tacitus Adamantius wrote:
> I've got an established bee in the bonnet regarding the blurring of presentations, dishes, and sauces, of course -- see previous rants on Caesar Salad Dressing and Alfredo Sauce.
Oh, don't get me started about pasta "carbonara" and eggs "Benedict"...
> I blame the people who think all sauces are made from stuff in envelopes.
Ptooey!
Is it only me who must sometimes suppress an *extremely* strong urge to
march into a restaurant kitchen and say "let me show you how to make
this PROPERLY"?
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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