[Sca-cooks] Help - Need Cheese Sauce Recipe (non-period)

[Amy Cooper]

I was thinking spooned over, but I wouldn't be opposed to baking it, either

Ilsebet

On Tue, Dec 22, 2009 at 3:24 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Is this something to bake the cauliflower in or something to be spooned over
> it?
>
> On Tue, Dec 22, 2009 at 1:15 PM, Amy Cooper <amy.s.cooper at gmail.com> wrote:
>
>> I've been working with my mother (while we are all in Tampa, FL area)
>> on our Christmas dinner menu. We're going to have:
>>
>> Beef Rib Roast w/ Horseradish Crust (courtesy foodnetwork.com)
>> Brussels Sprouts with Bacon and Garlic (also foodnetwork.com)
>> Cauliflower with Cheese Sauce (this is where I need help)
>> Yorkshire puddings
>> possibly crescent rolls
>> green salad (probably)
>>
>> What I need help with is the cheese sauce for the cauliflower. I've
>> got easy access to Walmart, Win-Dixie and Publix for food. What I need
>> to know is a good recipe for cheese sauce, as well as what cheese(s)
>> to get to make the sauce. We're probably grocery shopping tonight,
>> although the cheese purchase can wait until tomorrow if necessary.
>> Help! This list makes the BEST FOOD (period or modern), and ya'll are
>> my go-to when I'm stumped food-wise :-)
>>
>> Many thanks, and may your holiday(s) be bright and blessed!!
>>
>> Ilsebet
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