[Sca-cooks] "Bad" language (was: OP - roast beef accompaniment)

[Lawrence Bayne]

In Culinary school we learne that "scampi" was more a method of preparation than a name for shrimp. As a matter of fact I make a KILLER chicken scampi.
BB
YIS
Lothar

--- On Tue, 12/22/09, edoard at medievalcookery.com <edoard at medievalcookery.com> wrote:

> From: edoard at medievalcookery.com <edoard at medievalcookery.com>
> Subject: Re: [Sca-cooks] "Bad" language (was: OP - roast beef accompaniment)
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Tuesday, December 22, 2009, 6:45 AM
> 
> 
> > -------- Original Message --------
> > From: Antonia Calvo <dama.antonia at gmail.com>
> > 
> > It still doesn't make any sense-- what you prepare to
> serve with the 
> > meat is not 'an au jus sauce', but simply 'jus'.
> 
> 
> Right up there with "shrimp scampi"
> 
> - Doc
> 
> 
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