[Sca-cooks] Pasta Carbonara and Eggs Benedict

[Stefan li Rous]

Stefan li Rous wrote:
<<< Wow. Definitely not what I had come to know as "pasta Carbonara". I
still like what I've had, but would like to try these others some day.  
 >>>

<<< So, what have you seen labelled pasta carbonara?
--
Antonia di Benedetto Calvo >>>

I thought on restaurant menus in lower-end "Italian" restaurants. Also  
perhaps on frozen dinners.

Thanks for the recipe/directions, Adamantius. That doesn't sound too  
difficult and I often have the ingredients around. Most likely the  
thing I'd have to go the store for would be the pasta. :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****