[Sca-cooks] "Bojal" wheat

[Antonia di Benedetto Calvo]

Antonia di Benedetto Calvo wrote:
>
> OK, a very quick search on my part suggests that Catalan blat bojal = 
> Spanish trigo redondillo = English durum wheat = Triticum turgidum.
> http://books.google.com/books?cd=2&id=hQ9dAAAAMAAJ&dq=trigo+bojal&q=bojal#search_anchor 
>
>
Further reference, if you can stumble along in Catalan
http://ca.wikipedia.org/wiki/Triticum

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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