[Sca-cooks] OP - clotted cream

K C Francis katiracook at hotmail.com
Thu Dec 10 14:14:24 PST 2009


Thank you all for your input.  I googled a recipe using marscapone to make a clotted cream like spread that I plan to try tonight.

 

Katira
 
> Date: Wed, 9 Dec 2009 12:02:36 +1300
> From: ladyadele at paradise.net.nz
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] OP - clotted cream
> 
> Johnna Holloway wrote:
> > What I had fresh in Somerset and Devon tasted like rich butter mixed
> > with a heavy cream.
> > Very good on warm scones.
> >
> 
> 
> Come to think of it, it's quite a bit like mascarpone.
> 
> -- 
> Antonia di Benedetto Calvo
> 
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> ----------------------------- 
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
 		 	   		  
_________________________________________________________________
Windows 7: Unclutter your desktop. Learn more.
http://www.microsoft.com/windows/windows-7/videos-tours.aspx?h=7sec&slideid=1&media=aero-shake-7second&listid=1&stop=1&ocid=PID24727::T:WLMTAGL:ON:WL:en-US:WWL_WIN_7secdemo:122009


More information about the Sca-cooks mailing list