[Sca-cooks] OOP question re confectionary + humidity

[Johnna Holloway]

http://www.grouprecipes.com/thread/659
has all sorts of hints.

Once you know the recipes, you can run the title through Google and  
add the
term humidity and find out what people warn about.

A lot of candy is problematic during periods of high humidity. I'd  
really watch the
temps when boiling the sugar.

Good luck

Johnnae

On Dec 11, 2009, at 4:25 PM, Susan Fox wrote:

> My friend and I are getting together next week to make candy goodies  
> for holiday gifts.  It's raining and will probably keep raining for  
> quite some time in this usually-dry part of the world. What popular  
> candies are NOT recommended to make during humid conditions?  For  
> some reason, that's not coming out of my usually-reliable brain.
>
> Cheers,
> Selene
> _________