[Sca-cooks] A couple of questions-

Stephanie Yokom sayokom at gmail.com
Sat Dec 12 22:31:42 PST 2009


Yep!  Suck it up, make the cake to the very best of my ability and pray
everyone enjoys it.  This is what the cook has requested and I will comply
with her wishes!

Sabra

On Sat, Dec 12, 2009 at 10:29 PM, Antonia Calvo
<ladyadele at paradise.net.nz>wrote:

> Stephanie Yokom wrote:
>
>> I was also looking for any type of documentation for a whipped cream for a
>> modern dessert for an upcoming event that I was asked to prepare and I was
>> trying to give it some type of medieval feel.  Surprisely, it isn't
>> chocolate...its cranberry/cream cheese pound cake.
>>
>> Sabra
>> (Who is really cringing at serving dessert at this event.  Not that it
>> isn't
>> good stuff, I am not too thrilled about it being there because it is a 100
>> %
>> modern recipe)
>>
>>
>>
>
>
> *shrug*
>
> There seems an obvious solution...
>
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
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