[Sca-cooks] "Correct" pies - making outdoors

[Ian Kusz]

How feasible is that, precooking the shell?  Will it crumble in transit?



On Sun, Dec 13, 2009 at 5:04 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Unless you are doing the pie cases in advance, baking them
> empty ahead of time, and using them as a container for a precooked filling
> (like an
> earthenware container), I would think you'd need an oven and probably
> a fairly good sized one in order to make enough for an event.
>
>
> Johnnae
>
>
> On Dec 13, 2009, at 1:25 PM, Ian Kusz wrote:
>
> Okay, so a quick question.  These look event-friendly.  How easy would they
>> be to make (meat pies of this variety) on an outdoor stove/fireplace,
>> cookery what-have-you?
>>
>> On Fri, Dec 11, 2009 at 7:49 AM, Johnna Holloway <johnnae at mac.com> wrote:
>>
>>
>> --
>> Ian of Oertha
>>
>