[Sca-cooks] Boarshead was Decadence menu
Johnna Holloway
johnnae at mac.com
Sun Dec 20 04:22:34 PST 2009
If I recall, the cook went to pick up all the other meats
at the butcher and was explaining what it was she was doing
and he mentioned he just butchered a hog -- did she want the head?
It had been tossed. So she took it and it became a real, non-edible
subtletie. This is what I remember anyway. It wasn't purchased to be
eaten.
In certain quarters in this country there are concerns over various
conditions caused or believed to be caused by prions.
http://www.washingtonpost.com/wp-dyn/content/story/2008/02/04/ST2008020400869.html
is this odd story about slaughterhouses and pig's brains.
There's also
chronic wasting disease which is showing up in deer and elk.
Johnnae
On Dec 19, 2009, at 9:03 PM, Adele M wrote:
> Johnna Holloway wrote:
>> I am sure this was a safety concern. I am not exactly sure
>> how the head had been preserved prior to being served.
>> Given the rise of the concerns over prions and brains,
>> it might be for the best.
>
>
> *boggle*
> I wasn't aware there was a concern over hogs' brains. In any case,
> you can't get to the brains without considerably more work than you
> can carry out at the table.
> Antonia di Benedetto Calvo
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