[Sca-cooks] What to make

[Susan Fox]

Georgia Foster wrote:
> I've lost my reciepe for Brown Sugar Shortbread.
>
>  
>
> I seem to recall 1c butter, 1c brown sugar, 2c flour, some vanilla and some salt (I always add spices like cinnamon, cardamom, allspice, nutmeg, ginger, and clove).
>
>   

If you can, substitute rice flour for 1/4 of the total flour in the 
recipe.  Makes the shortbread very "short" and crumbly and gives it 
slightly gritty bite which will make every true Scot roll their eyes 
toward heaven and mention their grandmother.

Selene