[Sca-cooks] OP - roast beef accompaniment

[Kathleen A Roberts]

On Mon, 21 Dec 2009 16:29:10 -0500
  Gretchen Beck <grm at andrew.cmu.edu> wrote:

> Camelline sauce!
> 
well, that's two for camelline!   which made me think of 
the black pepper sauce in master huen's cookbook (damn if 
i can remember the name of it).  he loves black  pepper.

i am lucky that there are very few things he doesn't like, 
esp when i sneak in something period.

cailte
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"Being Irish, he had an abiding sense of tragedy which 
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W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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