[Sca-cooks] FRIESIANS/Frisians and segueing back to food

[Holly Stockley]

She did teach this class at the MK Cook's Symposium some years ago.  Can't remember precisely when.  It may also be somewhat updated, as well. I'm not sure.
It's somewhat of a narrow field.  ;-)  She's also been working with Dutch food to a large degree.  Hopefully when she has a class fully developed we can lure her into the Middle Kingdom yet again.
While I'm at it, Shameless Event Plug:
Royal University of the Midrealm, Feb 20, 2010:http://masque2010.alderford.org/index.html
Not a lot of info live, just yet, but keep checking!
Femke



> From: johnnae at mac.com
> To: sca-cooks at lists.ansteorra.org
> Date: Tue, 22 Dec 2009 14:08:08 -0500
> Subject: Re: [Sca-cooks] FRIESIANS/Frisians and segueing back to food
> 
> Is this the class that was given at Cooks Con?
> Mem read a paper on the food at the one in 2005.
> 
> Johnnae
> 
> 
> On Dec 22, 2009, at 10:22 AM, Holly Stockley wrote:
> > In fact, Odrianna van der Brugge of the East Kingdom has done a  
> > spectacular class and notes on reconstructing Frisian cuisine of the  
> > period 900-1100 from archaeological evidence.  I've bribed her into  
> > teach it at the Royal University of the Midrealm on Feb 20th.  ;-)
> > We Frisii are a hardheaded, stubborn bunch.  One of the few Germanic  
> > tribes to have (so far) held on to our own language.   Less so  
> > things like food.
> > Femke de Roas
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