[Sca-cooks] cheese sauce recipe

[Elaine Koogler]

Sprinkle it with bacon bits makes it even better!

Kiri (it's what we're serving to my sweetie's family Christmas Day...among
other things!)

On Tue, Dec 22, 2009 at 4:00 PM, <BLorenz753 at aol.com> wrote:

> How about a version of savory toasted cheese?  Three parts butter, two
> parts cream cheese one part brie.  Cut up and melt in a double boiler with
>  a
> bit of white pepper.  Whisk it until smooth and creamy.  You can  pour it
> over the cauliflower and put it under the broiler if you like or just
>  spoon it
> over the cauliflower and serve.
>
> Bruce
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>