[Sca-cooks] "Bad" language

[Barbara Dodge]

How would people feel about Chef du Jour!

Felicia
----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, December 23, 2009 7:43 AM
Subject: Re: [Sca-cooks] "Bad" language


> Sorry, I don't even like it then.  How about "feast steward?"  Or "Feast
> Organizer?"  Neither may necessarily by period terms, but then the concept
> of a pot luck dinner probably isn't either...unless you're doing a 
> northwest
> Indian potlatch!
>
> Kiri
>
> On Tue, Dec 22, 2009 at 10:29 PM, Stephanie Yokom <sayokom at gmail.com> 
> wrote:
>
>> I like the term feast-o-crat for the small events that have a potluck 
>> theme
>> and period food is optional.  But otherwise, it is head cook and their
>> staff.  But I look at these terms as SCA vocab.
>>
>> Carres
>>
>>
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