[Sca-cooks] Pasta Carbonara and Eggs Benedict
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Wed Dec 23 10:26:50 PST 2009
Huette von Ahrens wrote:
> If we are going to pick at nits, the name really should be Pasta alla Carbonara, and you forgot black pepper in your list of ingredients. It is a must.
>
I'll happily concede both points. :-)
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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