[Sca-cooks] Thank You For The Recipe Help

[aoife at cableone.net]

Thank you for locating the recipe for me.  I would have never
expected to find it it the Florigelium...course not knowing the
name sorta made that a moot point:).  At any rate, to my mind it
was very non-period...yes, I know the old Handbook had a lot of rather
questionable articles from our point of view now but it does give an
idea of what the SCA is all about. 
I hope the new book (should it ever come to fruition) has a good amount 
of better info from our current SCA cooks on period dishes and cookery.

Aoife
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