[Sca-cooks] Pasta Carbonara and Eggs Benedict

[Stefan li Rous]

Phil Troy / G. Tacitus Adamantius wrote:
<<< I've got an established bee in the bonnet regarding the blurring  
of presentations, dishes, and sauces, of course -- see previous rants  
on Caesar Salad Dressing and Alfredo Sauce. >>>

<<< Oh, don't get me started about pasta "carbonara" and eggs  
"Benedict"...

Antonia di Benedetto Calvo >>>

Okay, many of us have heard Adamantius' rant about Caesar Salad  
Dressing and Alfredo Sauce, but I'll volunteer to (briefly) stick my  
head out from behind this six inches of reinforced concrete and ask  
"What is the problem with pasta carbonara and eggs Benedict? And what  
are each of these supposed to be like? I think I like, at least, pasta  
carbonara.

I'm assuming there aren't any dishes like these in medieval menus.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****